Прецакана българска Люцерн Без повече мистерия
This first sheet of dough is then positioned while in the baking pan. The method is recurring with the remaining sheets of dough, and every consecutive roll is placed round the first just one inside the pan. The ensuing condition resembles a spiral (see Photograph). The banitsa is then sprinkled with sunflower oil or melted butter and baked.Цъф